My Six Course Weekend

June 5, 2012 — Leave a comment

wine and menu

I’m calling this past weekend my Six Course Weekend. On Friday, courtesy of my father-in-law, my wife and enjoyed an amazing dinner at Bellagio’s Tuscany Kitchen. In this private kitchen, 12 of us watched as the head chef for Bellagio catering prepared 6 courses and paired each one with an appropriate wine. You can see my pics for 5 of the 6 food courses. I forgot to photograph the first one.

Amazing food, amazing experience, highly recommended, but my workout in the morning was screwed. I got home late with a tummy full of food and wine and just didn’t make it out of bed. To top it off, we had to be up for a wedding so if I had gotten up earlier I would have had to cut my long bike ride a little short.

I’m sharing this because it perfectly illustrates an all-to-common scenario we encounter in which our exercise plans get cast aside for more enjoyable activities. I love biking, but I also can’t resist a great meal and a fun evening. I wasn’t concerned about the quality or amount of food because the ingredients were of the best quality and currently I am not seeking to lose any weight. Just the opposite, in fact.

However, I really messed up on the planning. I should have stacked my longer workouts earlier in the week so that I could better enjoy the evening and have zero regrets about sleeping in on Saturday morning. It happens, lesson learned, but I have to remember to plan around late nights, special events, and any traveling.

Enjoy these pics!

 


Lobster Salad with Potato Ring and Heirloom Tomatoes

 

foie grasFoie Gras with Duck Leg Ravioli

 

turbot and shrimp soupTurbot Mushroom Soup with Shrimp and Bok Choy

 

petite filet and short ribsPetite Filet and Slow Cooked Short Ribs

 

ricotta and pistachio gelattoCinnamon Ricotta and Pistachio Gelatto

 

Dave and the Tuscany Kitchen Chefs Prepare Our Food

 

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